Cottage Tandoori

Tender diced chicken cooked in balti spices with spring onions, red and green peppers, fresh garlic, tomatoes & coriander

Tender chicken tikka cooked in special massala sauce with cream to create a mild creamy dish

Chicken in butter and fresh cream with selected herbs and spices

A delicate preparation of coconut, almond and fresh cream go into this dish to create a very mild but rich creamy sauce

Garnished with extra onions, capsicums and tomatoes

A beautiful combination of herbs, spices, garlic and fresh ginger, garnished with tomatoes, pimentos & fresh coriander

Onion, garlic, tomato puree, green chillies together with black peppers and fresh coriander are extensively used to produce a hot curry

South Indian version of dishes found in central and eastern parts of India, having a greater proportion of garam spices and corianders, which lead to a fiery taste to its richness

Balti is a traditional, authentic, kashmiri dish cooked in special kashmiri spices

Onion bhaji, meat samosa, chicken bhuna, saag gosht, naan, peas pilau, aloo methi, papadums

Sheek kebab, lamb tikka, tandoori chicken, chicken shashlik, pilau rice, mushroom bhaji, keema naan, papadums

Onion bhaji, garlic mushrooms, vegetable bhuna, vegetable masala, vegetable bhaji, pilau rice, plain naan, papadums

Chicken chaat, aloo chaat, prawn puri, onion bhaji, chicken korma, chikcen rogan josh, lamb bhuna, saag prawn, tarka dal, saag aloo, peshwari naan, paratha, egg pilau, peas pilau, papadums

Shami kebab, chicken pakora, lamb tikka, tandoori chicken, chicken shashlik, tandoori sheek kebab, tandoori mixed grill, chicken tikka, saag bhaji, vegetable curry sauce, paratha, plain naan, keema pilau, papadums

Tender pieces of boneless chicken marinated in yoghurt herbs & spices, cooked with tomatoes, green peppers & onions

Minced lamb skewered & cooked in a tandoor

King prawns marinated in yoghurt, herbs and spices

King prawns marinated in yoghurt, herbs and spices. Cooked with tomatoes, green peppers and onions

With rice & chips

Diced chicken cooked in thick spicy sauce with spring onions, coriander, garlic, ginger & bombay aloo with a few green chillies

Diced chicken tikka cooked in a thick spicy sauce with spring onion, coriander, garlic, ginger and garnished with tomatoes and green peppers and chillies

Tender diced chicken cooked in balti spices with spring onions, red and green peppers, fresh garlic, tomatoes & coriander

Chicken tikka cooked in a specially prepared balti sauce, containing onions and capsicum

Freshly prepared strips of chicken tikka, tomatoes, onions, peppers & mushrooms, stir-fried with a twist of oriental flavour

Tender pieces of lamb cooked using fresh garden mint, fresh coriander and specially selected herbs and spices

Lamb chops cooked in a specially prepared traditional sauce. Slightly spicy. One of the chef's favourite dishes

Chicken cooked with onions, peppers, garlic with a hint of chilli sauce. A slightly hot & spicy dish

Chicken or lamb cooked with abundance of ginger, cooked in medium sauce with fresh herbs & spices

Lamb chops cooked in specially prepared buttery sauce with spices & chillies

Cooked in a special masala sauce containing plenty of cream, ginger, garlic and with ground almond

Specially prepared kofta meat balls cooked with peppers, onions, spices and chillies

Lamb shank slowly cooked in a thick spicy spinach sauce with plenty of garlic, ginger, coriander, spring onion & tomatoes

A medium to spicy hot dish made in a lime and sweet sauce. Delhi's favourite dish to try is a must

Specially cooked sauce with mango, fresh ground spices and cream

Slow cooked lamb shank in chef's mouth-watering special sauce with fresh herbs & aromatic spices

Chicken cooked in exotic spices with red & green peppers, tomatoes & green chillies in a special Nepalese sauce

A dish that has long come from the Rajasthan district & is mostly popular with the locals

One of the chef's favourite recipes using a variety of traditional spices to produce a medium spicy dish

One of the most popular spicy dishes in Delhi. Consists of succulent pieces of lamb cooked in a hot spicy sauce with baby potatoes & mushrooms

Chicken tikka cooked in a mild sauce with jalfrezi style presentation

Delicately spiced and cooked with chickpeas, spinach, onions and garlic

Chicken tikka skewered & garnished with fried onions and mushrooms & cooked in a brandy sauce

Chicken tikka cooked in a special creamy sauce with various roasted nuts & honey

On the bone. Duck or lamb on the bone cooked in a traditional Bangladeshi style with plenty of mix spices, garlic, ginger, chillies, potato & peppers

On the bone. Sliced tandoori chicken on the bone cooked with minced meat in a specially prepared sauce which consists garlic, ginger, mix spices & herbs

Lamb tikka cooked in a medium to hot, spicy tangy achari sauce with plenty of garlic, spices and herbs

Chicken tikka in a thick sauce, spicy, cooked with chilli pickle and green chillies

Chicken tikka cooked in pure ghee with spicy garlic sauce

Chicken tikka with onions, capsicum, garlic, ginger, tomato, minced meat and coriander

Lamb, chicken, meat, prawns and egg, exotic mixed handi sauce

Chicken cooked in almond sauce, boiled egg

Chicken cooked with tomato, potato & boiled egg

A spicy dish with methi leaves, coriander, spring onions and tomato

Marinated pieces of chicken cooked with fresh spices and herbs with split chickpeas, medium in strength

A very hot dish cooked in a specially prepared hot sauce using the finest Bangladeshi aromatic very hot naga chillies. A must for hot curry lovers

A very special aromatic and distinctive dish produced by natural aroma of shatkora (Bangla lime) from the North East region of Bangladesh (Sylhet). A unique dish in any Sylheti household. Should not be missed

Special madras sauce cooked with fresh chillies, garlic and naga chilli

Fruit cooked in a special masala sauce containing freshly ground spices and cream. Contains almond and nuts

Tender lamb tikka cooked in special massala sauce with cream to create a mild creamy dish

Tender chicken tikka cooked in special massala sauce with cream to create a mild creamy dish

Barbecued tandoori chicken cooked in special massala sauce with cream to create a mild creamy dish

Lamb cooked with fresh herbs & spices with fenugreek for aromatic flavour

Chicken cooked with fresh herbs & spices with fenugreek for aromatic flavour

Lamb cooked with fresh herbs & spices with spinach a dry dish

Spinach, chickpeas and tender pieces of lamb cooked in a medium hot sauce

Minced meat, peas and potatoes cooked in a medium hot sauce

Chicken in butter and fresh cream with selected herbs and spices

Mildly cooked lamb in almond sauce with cream and aromatic spices

A favourite dish of the Moghul Emperor, cooked with specially selected herbs & spices along with egg & almonds

King prawns cooked in exotic spices with chillies, ginger & chilli sauce, garnished with fresh coriander

Cod cooked with in special masala sauce containing freshly ground spices and cream

Cooked with butter in special massala sauce containing freshly ground spices and cream

Bangladeshi fresh water fish stir-fried with onions, peppers and garlic in a medium to hot sauce of medium consistency

King prawns cooked in tandoori spices with fresh spinach. Served on a korai dish

Fine fillet of salmon cooked with chunks of onions, green & red pepper in a medium-strength chef's special sauce

Spiced and cooked slowly, garnished with fried pepper & onion. Served with pilau rice and pepper mint salad

Fresh fish lightly spiced and cooked in a special sauce

Cooked with butter in special masala sauce containing freshly ground spices and cream

A delicate preparation of coconut, almond and fresh cream go into this dish to create a very mild but rich creamy sauce

Garnished with extra onions, capsicums and tomatoes

A sauce of medium consistency using a wide but basic range of oriental spices and fresh coriander giving a rich flavour

A greater use of capsicum, onions briskly fried with selected spices, black pepper, bay leaves and fresh coriander

A beautiful combination of herbs, spices, garlic and fresh ginger, garnished with tomatoes, pimentos & fresh coriander

Pineapple, lentils and garlic. A sweet and sour dish of Persian origin

Onion, garlic, tomato puree, green chillies together with black peppers and fresh coriander are extensively used to produce a hot curry

A hot and spicy dish based up on the use of lentils with fresh lemon added to obtain a sharp distinctive flavour

South Indian version of dishes found in central and eastern parts of India, having a greater proportion of garam spices and corianders, which lead to a fiery taste to its richness

Related to the madras but involving a generous use of hot spices and coriander leaves

Balti is a traditional, authentic, kashmiri dish cooked in special kashmiri spices

Chickpeas